Serves: 4
Cooking time: 1 hour
Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
1 | cup bread flour |
2/5 | cup boiling water |
3 1/2 | tsp lard |
120 | g ground pork |
100 | g cabbage |
30 | g garlic chives |
25 | g bamboo shoots |
1 | shitake mushroom |
1 | tsp sesame oil |
parsley | |
dark miso |