Serves: 2
Cooking time: 2 hours
Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.
Serves: 2
Cooking time: 2 hours
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
Serves: 2
Cooking time: 2 hours
Serves: 2
Cooking time: 2 hours
We started Shokuyaku to showcase old recipes David found and translated, and to cook each one and in the process, learn more about Japanese cuisine.
The site’s name is derived from shoku (food) and yakusu (to translate).
Dev and translation by David. Design by Nirawit.
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