Serves: 2
Cooking time: 1 hour 30 min
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
2 | boneless skinless chicken thighs |
1/2 | onion |
2 | large eggs |
2/3 | cup dashi |
1 1/2 | tbsp mirin |
1 1/2 | tbsp sake |
1 1/2 | tbsp soy sauce |
1 1/2 | tsp sugar |
3 | cups cooked Japanese short grain rice |
small bunch Mitsuba (Japanese parsley) (or green onion/scallion) | |
Shichimi Togarashi (Japanese seven spice) |